Our Story
Niq’s Pickled Veggies was created by a lifelong pickle lover with a passion for flavor, tradition, and doing things with heart.
What started as a personal love for bold, well-crafted pickles grew into a small-batch brand rooted in patience, curiosity, and care. Inspired by family, guided by experience, and fueled by a desire to create something meaningful, every jar reflects a commitment to quality over shortcuts.
This isn’t just about pickles — it’s about honoring tradition, embracing creativity, and sharing food that brings people together. From the first crunch to the last bite, Niq’s Pickled Veggies is made with intention, pride, and love.
Testimonials
“The crunch alone sold me — but the flavor keeps me coming back. These are the best pickles I’ve ever had.”
Stace
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“You can taste the care in every jar. Once you try Niq’s Pickled Veggies, store-bought just won’t cut it.
Alec
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“Perfect balance of flavor without being overly salty. I’m officially obsessed.”
Tasha
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“I bought one jar and came back for four more. Addictive in the best way.”
Cree
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“What Our Farmers Market Customers Are Saying”
“I tried these at the farmers market and immediately texted my husband to come taste them. We bought four jars.”
Elaine
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“Every time I see this booth, I stop. It’s my favorite part of the market.”
Thomas
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“The samples sold me — you can tell these are made with care.”
Caroline
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“I wasn’t even planning to buy pickles, but here we are.”
Alicia
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“That Sour Garlic Cayenne is no joke — perfect heat, perfect crunch.”
Emilio
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“The Garlic Dill tastes homemade in the best way possible.”
Tarnesha
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“Pickled De Gallo is genius. I put it on everything.”
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“I’ve never had pickles with this much flavor without being too salty.”
Todd and Emily
❤️ “I buy them every time”
— Renee J., Memphis, TN
“I come to the farmers market just hoping she’s there. I don’t even ask what’s new — I know it’s going to be good.”
“This is real food”
— Thomas H., Collierville, TN
“You can tell these are made by someone who actually cares. They don’t taste mass-produced. They taste intentional. I trust what’s in this jar.
🌅 “I shared them with my family”
— Carla M., Olive Branch, MS
“I bought a jar, took it home, and my whole family stood around the counter tasting it. We were all impressed. That doesn’t happen often.”
🥂 “They didn’t last the night”
— Jason P., Midtown Memphis
“I planned to save them for guests. We opened the jar that night and finished it before bedtime.”
🌱 “I felt good buying this”
— Latoya S., Cordova, TN
“It felt good supporting someone who takes pride in what they make. You can feel the heart behind it.”
Niq's Pickled Veggies uses produces fresh, organic produce from local farmers’ markets. Even our spices are fresh. Just because pickling is a preservation process doesn’t mean you can should tons if artificial ingredients, dried-up thyme or week-old asparagus that’s already a little spongy.
We want to give our customers crisp, crunchy and delicious pickled vegetables and fruits. Most of all, we want to expand people’s palates and prove that pickles don’t always come in a green or red colors .